september ‘24 // spain in the membrane!
There is a “new wave” of spain that is moving through the wine world. a focus on less oak. older oak. movement away from international varieties and diving deeper into what has always been there. what are the indigenous varieties unique to a specific region? you would think that this would have always have been the case, but here we are. in this pack you will discover a myriad of flavours dripping with history, passion, and “somewhere-ness” unique to an exact place. thanks for taking this fun trip wi us down
bodegas olivares
2021 ‘altos de la hoya’ | jumilla | spain
In terms of notes think:
A blend of 90% Monastrell and 10% Grenache that absolutely explodes with ripe red fruits and spiced dark fruits. The Monastrell lends an intensity of spice and game meats with the Grenache amplifying the power of the fruit. The finish is long and fresh with a gentle tannic bite and a hint of potted earth. a blackberry tobacco punch to the face in the best way! pair me with grilled hearty vegetables and steak!
other nerdy stuff: found in the northeast part of Jumilla (south eastern spain) is where we find 60 hectares of ungrafted vines. many of these were planted back in 1872 and have remained free from disease since. high elevation, consistent winds, and steady dry climate helps keep this vineyard free from pesticides. all winemaking is done by hand with all vines trained in the traditional/labor intensive bush pruning method. The name on the wine points at the name of the vineyard itself, “finca hoya de santa ana”. Altos, meaning highest point…aka highest point of the vineyard!
viña zorzal
2023 garnacha | navarra | spain
In terms of notes think:
dry with high intensity aromas of red fruit such us raspberry, strawberry, red cheery, also black pepper and earthy notes. soft tannins and medium bodied with a long mineral finish! Pair with game bird and hearty sheep’s milk cheeses like running of the bulls!
other nerdy stuff: their garnacha vineyards are in four different villages with different quality factors: Bush vines with different altitude, climates and soils. The wine is the result of a clear commitment to respect their tradition with Garnacha, and a concern for the environment through the use of organic production techniques. This is the product of two generations of the Sanz family's profound know how of what their land can produce. wines that punch way above their weight!
Be well and keep quenching that
thirst for wine and life!
wes Klassen